Spring Menu, 2025

by Erzsebet

Wiener Cappuccino – 210 ml (25 ml espresso, 150 ml lapte fierbinte, frișcă vegetală Dolce Green, pudră de cacao / espresso, gőzölt tej,

növényi alapú tejszínhab, kakaópor)

Honey Lavender Latte – 320 ml (25 ml espresso, 275 ml lapte fierbinte, 10 ml sirop de lavandă, 10 g miere / espresso, gőzölt tej, levendulaszirup, méz)

Ice Orange Americano – 130 ml  (25 ml espresso, 100 ml fresh de portocale, 25 g miere, gheață / espresso, narancslé, méz, jég)

(Ice) Strawberry Matcha Macchiato – 290 ml (2 g matcha, 250 ml lapte, spumă de lapte, 20 ml sirop de căpșuni / matcha, tej, tejhab, eperszirup)

(Ice) Coconut Matcha Latte – 320 ml  (2 g matcha, 280 ml lapte, 20 ml sirop de cocos / matcha, tej, kókuszszirup)

Lemonade with Lavender / Ginger / Mint / Kiwi / Mango – 350 ml (20 ml suc proaspăt de lămâie, 300 ml apă minerală, 20 ml sirop, gheață / frissen facsart citromlé, ásványvíz, szirup, jég)